APPLICATION OF NEW TECHNOLOGIES AND THEIR IMPORTANCE IN IMPROVING THE QUALITY OF DAIRY AND MEAT PRODUCTS ON THE FARM

dc.contributor.author	Sobirova Feruza Ilhomjonovna
dc.date.accessioned	2025-12-28T19:22:44Z
dc.date.issued	2023-11-30
dc.description.abstract	The article discusses the results of the use of new innovative technologies to improve the quality of milk and meat products in the farms of our country, the implementation of best practices and modern technologies, and the effectiveness of increasing the economic efficiency and competitiveness of the livestock industry. As a result of the analysis, the increase in the number of the population of our country was analyzed to meet the demand for livestock products, to further increase the volume of production of meat, milk, eggs and other products in the domestic consumer markets, and to ensure price stability.
dc.format	application/pdf
dc.identifier.uri	https://ejird.journalspark.org/index.php/ejird/article/view/871
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/11979
dc.language.iso	eng
dc.publisher	Journal Park Publishing
dc.relation	https://ejird.journalspark.org/index.php/ejird/article/view/871/809
dc.source	European Journal of Interdisciplinary Research and Development ; Vol. 21 (2023); 213-216
dc.source	2720-5746
dc.subject	Farming, milk, quality, food, consumer, innovation, material technology.
dc.title	APPLICATION OF NEW TECHNOLOGIES AND THEIR IMPORTANCE IN IMPROVING THE QUALITY OF DAIRY AND MEAT PRODUCTS ON THE FARM
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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