MAIN PESTS AND DISEASES OF CHICKPEA AND METHODS OF CONTROL

dc.contributor.authorQ. Bababekova
dc.date.accessioned2025-12-28T11:42:10Z
dc.date.issued2025-09-09
dc.description.abstractChickpea grain plays a vital role in supplying food products to the population. Ensuring high yield and quality in chickpea cultivation requires effective protection against pests and diseases, which remains a significant challenge. This study investigates the distribution and damage caused by major pests and diseases affecting chickpea production, and evaluates the efficacy of both biological and chemical control methods against them.
dc.formatapplication/pdf
dc.identifier.urihttps://usajournals.org/index.php/5/article/view/880
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/4650
dc.language.isoeng
dc.publisherModern American Journals
dc.relationhttps://usajournals.org/index.php/5/article/view/880/953
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceModern American Journal of Biological and Environmental Sciences; Vol. 1 No. 6 (2025); 1-9
dc.source3067-7920
dc.subjectDisease, pest, grain, legume, fungicide, insecticide, pea.
dc.titleMAIN PESTS AND DISEASES OF CHICKPEA AND METHODS OF CONTROL
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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