ANALYSIS OF YOGURT CERTIFICATION PROCEDURE
| dc.contributor.author | Umidjon Karimov | |
| dc.contributor.author | Todjiddinova Dilnoza | |
| dc.date.accessioned | 2025-12-28T18:09:59Z | |
| dc.date.issued | 2024-04-30 | |
| dc.description.abstract | This article provides general conclusions on the analysis of the certification procedure for yogurt products. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://ajird.journalspark.org/index.php/ajird/article/view/1093 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/10671 | |
| dc.language.iso | eng | |
| dc.publisher | Journals Park Publishing | |
| dc.relation | https://ajird.journalspark.org/index.php/ajird/article/view/1093/1054 | |
| dc.source | American Journal of Interdisciplinary Research and Development; Vol. 27 (2024); 114-118 | |
| dc.source | 2771-8948 | |
| dc.subject | Yorurt, food, regulation, specifications, bacteria, Inspection, lactose, lactose. | |
| dc.title | ANALYSIS OF YOGURT CERTIFICATION PROCEDURE | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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