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SELECTION OF VARIETIES OF VEGETABLE CROPS FOR DRYING

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dc.contributor.authorD.Z.Karimova
dc.contributor.authorU.I.Akramov
dc.date.accessioned2025-12-28T18:06:51Z
dc.date.issued2022-11-25
dc.description.abstractThe most important tasks for providing nutrition to the population consist in expanding the range of products, updating the composition of diets and enriching it with products of increased nutritional value and preventive orientation.
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dc.identifier.urihttps://ajird.journalspark.org/index.php/ajird/article/view/367
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/9985
dc.language.isoeng
dc.publisherJournals Park Publishing
dc.relationhttps://ajird.journalspark.org/index.php/ajird/article/view/367/352
dc.sourceAmerican Journal of Interdisciplinary Research and Development; Vol. 10 (2022); 299-302
dc.source2771-8948
dc.subjectincreased nutritional value, range of products, updating the composition
dc.titleSELECTION OF VARIETIES OF VEGETABLE CROPS FOR DRYING
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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