Provision of Carbohydrates to the Body of the Elderly

dc.contributor.author	Karimov Rasulovich
dc.contributor.author	Kiyomova Nozigul Farhod kizi
dc.contributor.author	Hamzayeva Nargiza Rajabboyevna
dc.date.accessioned	2026-01-01T12:09:02Z
dc.date.issued	2022-05-06
dc.description.abstract	In this article, the longevity of the elderly and the elderly is important in furthering the culture of life, in other words, in shaping their healthy lifestyle. One of the most important determinants of a healthy lifestyle is proper nutrition.
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjm/article/view/1502
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/62972
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjm/article/view/1502/1247
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Texas Journal of Multidisciplinary Studies; Vol. 8 (2022): TJM; 9-11
dc.source	2770-0003
dc.subject	Organism
dc.subject	Ontogeny
dc.subject	Macronutrient
dc.subject	Biopolymer
dc.title	Provision of Carbohydrates to the Body of the Elderly
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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