DETERMINATION OF ARABINOSE AND GALACTOSE CONTENT IN DRY EXTRACT OF WALNUT BARK (JUGLANS REGIA)

dc.contributor.authorS. S. Turayeva
dc.date.accessioned2025-12-29T17:57:08Z
dc.date.issued2025-01-16
dc.description.abstractThe biologically active substances contained in the dry extract of walnut shells were studied. This extract was obtained from various raw materials, and the results of comparative analysis of arabinose and galactose in its content were presented.
dc.formatapplication/pdf
dc.identifier.urihttps://webofjournals.com/index.php/5/article/view/2898
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/24290
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/5/article/view/2898/2860
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Medicine: Journal of Medicine, Practice and Nursing ; Vol. 3 No. 1 (2025): WOM; 86-91
dc.source2938-3765
dc.subjectJuglans regia, diabetes, antioxidant, insulin, inflammation, biologically active substance, arabinose, galactose.
dc.titleDETERMINATION OF ARABINOSE AND GALACTOSE CONTENT IN DRY EXTRACT OF WALNUT BARK (JUGLANS REGIA)
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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