CHEMISTRY OF FOOD PRODUCTS OF PLANT ORIGIN

dc.contributor.author	Sultonova Husnidakhan Hasanjon kizi
dc.date.accessioned	2025-12-31T13:51:59Z
dc.date.issued	2024-02-15
dc.description.abstract	Food technology is a branch of practical science dealing with the study of food production methods. The modern food industry covers dozens of industries with unique technologies, equipment and equipment. The enterprises of these industries produce cereals, flour, cereals, animal feed, bread, pasta, confectionery, oils and fats, sugar, meat, milk, canned food, alcohol, beer and other food products necessary for human nutrition
dc.format	application/pdf
dc.identifier.uri	https://scholarexpress.net/index.php/wbss/article/view/3793
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/47250
dc.language.iso	eng
dc.publisher	Scholar Express Journal
dc.relation	https://scholarexpress.net/index.php/wbss/article/view/3793/3226
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	World Bulletin of Social Sciences; Vol. 31 (2024): WBSS; 33-34
dc.source	2749-361X
dc.subject	Healthy food
dc.subject	legumes
dc.subject	seafood
dc.title	CHEMISTRY OF FOOD PRODUCTS OF PLANT ORIGIN
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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