Ways to Prevent Calf Dyspepsia

dc.contributor.author	Davlatov Karim Mamadmuso o’g’li
dc.contributor.author	Saidov Abdurahmon Abduhalim o’g’li
dc.contributor.author	Umirqulov Akbar Suvon o’g’li
dc.date.accessioned	2025-12-30T18:14:40Z
dc.date.issued	2024-12-24
dc.description.abstract	The article presents data on metabolic disorders in the body of cows excluded from milk as a consequence of etiological factors in calves dyspepsia and it’s prevention by adding sprouted verdure of the wheat, monocalcium phosphate and LPP-1 to the diet of cows.
dc.format	application/pdf
dc.identifier.uri	https://scientifictrends.org/index.php/ijst/article/view/399
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/33259
dc.language.iso	eng
dc.publisher	Scientific Trends
dc.relation	https://scientifictrends.org/index.php/ijst/article/view/399/359
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	International Journal of Scientific Trends; Vol. 3 No. 12 (2024): IJST; 304-307
dc.source	2980-4299
dc.source	2980-4329
dc.subject	Hypotrophy, dyspepsia, diarrhea, hemoglobin, carotene, calcium, phosphorus, monocalciphosphate, LPP-1, trace elements, vitamins, prophylaxis, glucose, protein, leukocyte.
dc.title	Ways to Prevent Calf Dyspepsia
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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