Meat Productivity Of Karakul Rams Of Different Colors

dc.contributor.authorBekbaev K. A
dc.contributor.authorAnsatbayev P.A
dc.contributor.authorAjiniyazov B. K.
dc.date.accessioned2026-01-01T11:02:27Z
dc.date.issued2025-12-09
dc.description.abstractThe article presents the study of milk productivity of karakul sheep depending on the colour in the northern conditions of the Republic of Karakalpakstan. Optimal opportunities of increasing мeat productivity were determined; the results of changing daily milk productivity in agedependent dynamics weregiven
dc.formatapplication/pdf
dc.identifier.urihttps://zienjournals.com/index.php/tjabs/article/view/6586
dc.identifier.uri10.62480/tjabs.2025.vol46.pp8-10
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/61473
dc.language.isoeng
dc.publisherZien Journals
dc.relationhttps://zienjournals.com/index.php/tjabs/article/view/6586/5336
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceTexas Journal of Agriculture and Biological Sciences; Vol. 46 (2025): TJABS; 8-10
dc.source2771-8840
dc.subjectMilk Productivity
dc.subjectSheep Colour
dc.subjectSheep Age
dc.titleMeat Productivity Of Karakul Rams Of Different Colors
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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