Television Demands Professionalism, Taste, And Level Of Expertise
| dc.contributor.author | Hojimatov Doston Hamidulla ogli | |
| dc.date.accessioned | 2025-12-29T08:06:16Z | |
| dc.date.issued | 2025-03-20 | |
| dc.description.abstract | This article discusses the highly skilled professionals in the field of television, as well as emerging creators entering the industry. In television, having high potential and refined taste plays a significant role. The results show that, in television, the teacher-student tradition and the acquisition of knowledge in the field is crucial to mastering the craft. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://peerianjournal.com/index.php/tpj/article/view/1084 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/14658 | |
| dc.language.iso | eng | |
| dc.publisher | Peerian Journals Publishing | |
| dc.relation | https://peerianjournal.com/index.php/tpj/article/view/1084/888 | |
| dc.rights | https://creativecommons.org/licenses/by/4.0 | |
| dc.source | The Peerian Journal; Vol. 40 (2025): TPJ; 105-108 | |
| dc.source | 2788-0303 | |
| dc.subject | State television channels | |
| dc.subject | Non-state television channels | |
| dc.subject | Entertainment shows | |
| dc.title | Television Demands Professionalism, Taste, And Level Of Expertise | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
item.page.files
item.page.filesection.original.bundle
pagination.showing.detail
loading.default
- item.page.filesection.name
- ogli_2025_television_demands_professionalism_taste.pdf
- item.page.filesection.size
- 240.12 KB
- item.page.filesection.format
- Adobe Portable Document Format