About Some Edible Plants Distributed in the Fergana Valley

dc.contributor.authorZamira Yu. Jurayeva
dc.contributor.authorKhusanboy E. Yuldashev
dc.contributor.authorErgashali Yu. Ruzmatov
dc.contributor.authorOygul Shirinova
dc.date.accessioned2026-01-01T11:01:51Z
dc.date.issued2023-06-12
dc.description.abstractThis article contains information on the families, species and their importance in industry, as well as their bioecological characteristics, found in the Fergana Valley.
dc.formatapplication/pdf
dc.identifier.urihttps://zienjournals.com/index.php/tjabs/article/view/4119
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/61260
dc.language.isoeng
dc.publisherZien Journals
dc.relationhttps://zienjournals.com/index.php/tjabs/article/view/4119/3417
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceTexas Journal of Agriculture and Biological Sciences; Vol. 17 (2023): TJABS; 20-22
dc.source2771-8840
dc.subjectmorphobiological
dc.subjectrare
dc.subjectraw material
dc.titleAbout Some Edible Plants Distributed in the Fergana Valley
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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