EFFECT OF E-171 ON THE MORPHOFUNCTIONAL STATE OF THE ADRENAL GLAND OF SQUID

dc.contributor.authorNazarova M.E
dc.date.accessioned2025-12-29T12:46:28Z
dc.date.issued2025-03-19
dc.description.abstractIn the adrenal gland, the food additive E-171 accumulates and negatively affects the rat organism.As a result of this, metabolite changes are observed within the entire organ system.Of food e-171, which is considered a feed additive to the additive to improve its efficiency, quality and stability, causes irreversible changes for the rat organism
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dc.identifier.urihttps://westerneuropeanstudies.com/index.php/3/article/view/2262
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/19608
dc.language.isoeng
dc.publisherWestern European Studies
dc.relationhttps://westerneuropeanstudies.com/index.php/3/article/view/2262/1556
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceWestern European Journal of Medicine and Medical Science; Vol. 3 No. 03 (2025): WEJMMS; 119-121
dc.source2942-1918
dc.subjectoziq ovqat qo’shimchalari
dc.subjecttitan dioksid
dc.subjectta’sir spektori
dc.titleEFFECT OF E-171 ON THE MORPHOFUNCTIONAL STATE OF THE ADRENAL GLAND OF SQUID
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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