COMPARISON OF TRADITIONAL AND INNOVATIVE TECHNOLOGIES IN TOMATO DRYING
| dc.contributor.author | Qurbonova Oftoboyim Husniddinovna | |
| dc.contributor.author | Qobilova Nargiza Ixtiyorovna | |
| dc.date.accessioned | 2025-12-29T18:28:40Z | |
| dc.date.issued | 2025-12-21 | |
| dc.description.abstract | This article presents a scientific comparison of traditional and innovative technologies used in tomato drying. The effects of solar and convective drying methods, as well as vacuum, infrared, microwave, and freeze-drying technologies, on the quality, energy efficiency, and nutritional value of the final product are analyzed. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://webofjournals.com/index.php/8/article/view/5682 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/25921 | |
| dc.language.iso | eng | |
| dc.publisher | Web of Journals Publishing | |
| dc.relation | https://webofjournals.com/index.php/8/article/view/5682/5702 | |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0 | |
| dc.source | Web of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 3 No. 12 (2025): WOA; 69-71 | |
| dc.source | 2938-3781 | |
| dc.subject | Tomato; drying technology; traditional methods; innovative technologies; comparison. | |
| dc.title | COMPARISON OF TRADITIONAL AND INNOVATIVE TECHNOLOGIES IN TOMATO DRYING | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
item.page.files
item.page.filesection.original.bundle
pagination.showing.detail
loading.default
- item.page.filesection.name
- husniddinovna_2025_comparison_of_traditional_and_innovative.pdf
- item.page.filesection.size
- 213.95 KB
- item.page.filesection.format
- Adobe Portable Document Format