The effect of improving the quality of products in livestock breeding by innovative methods

dc.contributor.author	Bahodirjon Nosirov
dc.contributor.author	Elyorbek Nurmatov
dc.date.accessioned	2026-01-01T12:37:01Z
dc.date.issued	2023-12-08
dc.description.abstract	The article looks at creative methods to raise product quality and increase agricultural productivity in the cattle industry. Simultaneously, the efficiency indicators for raising animal breeds and raising feed quality in order to produce high-fat milk were examined. Modern assessment techniques and quality performance requirements must be thoroughly understood while creating, delivering, and planning highquality goods.
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/zjssh/article/view/4802
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/64359
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/zjssh/article/view/4802/3944
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Zien Journal of Social Sciences and Humanities; Vol. 27 (2023): ZJSSH; 14-17
dc.source	2769-996X
dc.subject	animal husbandry
dc.subject	cattle breeding
dc.subject	intensive method
dc.title	The effect of improving the quality of products in livestock breeding by innovative methods
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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