WAYS TO USE MARKETING INFORMATION IN THE PROCESS OF EVALUATING THE ENTERPRISE

dc.contributor.authorMusayeva Shoira Azimovna
dc.contributor.authorUsmonova Dilfuza Ilkhomovna
dc.contributor.authorUsmanov Farzod Shokhrukhovich
dc.date.accessioned2025-12-31T14:36:13Z
dc.date.issued2022-05-06
dc.description.abstractThis article considers the assessment of the competitiveness of the enterprise by the type of market, competitors producing substitute goods, analysis, product quality, prices, sales channels, advertising, as well as a list of major importers of these goods in the country.
dc.formatapplication/pdf
dc.identifier.urihttps://scholarexpress.net/index.php/wefb/article/view/939
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/47724
dc.language.isoeng
dc.publisherScholar Express Journals
dc.relationhttps://scholarexpress.net/index.php/wefb/article/view/939/843
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWorld Economics and Finance Bulletin; Vol. 10 (2022): WEFB; 9-12
dc.source2749-3628
dc.subjectEnterprise
dc.subjectbusiness
dc.subjectbrand
dc.subjectquality
dc.subjectsales
dc.subjectadvertising
dc.subjectinformation
dc.titleWAYS TO USE MARKETING INFORMATION IN THE PROCESS OF EVALUATING THE ENTERPRISE
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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