Effect of Storage Methods and Periods on the Nutritional Properties of Watermelon

dc.contributor.author	Nishonova Asal Yakubjonovna
dc.contributor.author	Juraev Urol Chorievich
dc.contributor.author	Mokhinur Khasanova
dc.contributor.author	Zokirov Kurbonalijon Gaybullo ogli
dc.date.accessioned	2026-01-01T11:01:34Z
dc.date.issued	2022-11-14
dc.description.abstract	the article presents the results of research on changes in fruit quality and chemical composition when fruits of watermelon varieties and hybrids are stored in a combined method (in the open field and in a naturally ventilated warehouse). Also in the article, the advantages of this storage method are explained from a scientific point of view.
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjabs/article/view/2733
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/61119
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjabs/article/view/2733/2292
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	Texas Journal of Agriculture and Biological Sciences; Vol. 10 (2022): TJABS; 63-66
dc.source	2771-8840
dc.subject	aromatic substances
dc.subject	field
dc.subject	naturally ventilated warehouse
dc.subject	drip irrigation
dc.title	Effect of Storage Methods and Periods on the Nutritional Properties of Watermelon
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion

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