METHODS USED IN THE FIELD OF DISINFECTION OF AGRICULTURAL PRODUCTS
| dc.contributor.author | B. E.Murodov | |
| dc.contributor.author | M. Sh. Shaymanov | |
| dc.contributor.author | J. E. Eshmurzayev | |
| dc.contributor.author | N. Q. Qodirov | |
| dc.contributor.author | S. S. Avazov | |
| dc.contributor.author | I. N. Sulaymonov | |
| dc.date.accessioned | 2025-12-29T18:28:04Z | |
| dc.date.issued | 2025-03-10 | |
| dc.description.abstract | This article provides information on physical, chemical, and heat treatment methods used in the field of disinfection of quarantined products, as well as international experience. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://webofjournals.com/index.php/8/article/view/1328 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/25648 | |
| dc.language.iso | eng | |
| dc.publisher | Web of Journals Publishing | |
| dc.relation | https://webofjournals.com/index.php/8/article/view/1328/3451 | |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0 | |
| dc.source | Web of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 3 No. 3 (2025): WOA; 1-4 | |
| dc.source | 2938-3781 | |
| dc.title | METHODS USED IN THE FIELD OF DISINFECTION OF AGRICULTURAL PRODUCTS | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
item.page.files
item.page.filesection.original.bundle
pagination.showing.detail
loading.default
- item.page.filesection.name
- emurodov_2025_methods_used_in_the_field_of_disinfectio.pdf
- item.page.filesection.size
- 302.4 KB
- item.page.filesection.format
- Adobe Portable Document Format