Nutrition and diet in breast cancer

dc.contributor.author	Parpieva Odinaxon Rakhmanovna
dc.date.accessioned	2026-01-01T10:17:33Z
dc.date.issued	2022-04-10
dc.description.abstract	Breast cancer is the second most common cancer in the world after lung cancer. The urgency of the problem of oncological diseases is determined by a set of social, economic and epidemiological indicators. Among the prevalent oncological diseases worldwide, breast cancer, which is prevalent among women, remains one of the most pressing problems
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjms/article/view/1205
dc.identifier.uri	10.62480/tjms.2022.vol7.pp27-30
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/59307
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjms/article/view/1205/984
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Texas Journal of Medical Science; Vol. 7 (2022): TJMS; 27-30
dc.source	2770-2936
dc.subject	breast cancer
dc.subject	menopause
dc.subject	nutrition
dc.subject	nutrigenomics
dc.title	Nutrition and diet in breast cancer
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

item.page.files

pagination.showing.labelpagination.showing.detail

item.page.filesection.name: rakhmanovna_2022_nutrition_and_diet_in_breast_cancer.pdf
item.page.filesection.size: 187.25 KB
item.page.filesection.format: Adobe Portable Document Format