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PRODUCTIVE PERFORMANCE AND SOME CARCASS CHARACTERISTICS OF AWASSI LAMBS FED ON DIFFERENT LEVELS OF FAT FROM POULTRY SLAUGHTERHOUSES

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dc.contributor.authorAhmed Hussein kutta
dc.contributor.authorMahfoodh Kaleel Abdullah
dc.contributor.authorProf. Dr. Mahfoodh Kaleel Abdullah
dc.date.accessioned2025-12-31T15:37:19Z
dc.date.issued2023-04-26
dc.description.abstractThe study aimed to follow up the treatments added to the fat of poultry slaughterhouse and their impact on improving some productive performance and some meat characteristics in male Awassi lambs, the weight of the animals was recorded weekly for the duration of the study (120 days), all lambs were slaughtered, skinned and hollowed until the end of the study period and the results were as follows: where the treatments T3 and T4 outperformed a high significant superiority
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dc.identifier.urihttps://scholarexpress.net/index.php/wbph/article/view/2605
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/49344
dc.language.isoeng
dc.publisherScholar Express Journals
dc.relationhttps://scholarexpress.net/index.php/wbph/article/view/2605/2245
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWorld Bulletin of Public Health; Vol. 21 (2023): WBPH; 194-201
dc.source2749-3644
dc.subjectfat poultry slaughterhouse
dc.subjectlamb growth
dc.subjectRumen fermentation and Carcass Characteristics
dc.titlePRODUCTIVE PERFORMANCE AND SOME CARCASS CHARACTERISTICS OF AWASSI LAMBS FED ON DIFFERENT LEVELS OF FAT FROM POULTRY SLAUGHTERHOUSES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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