CHLOROPHYL CONTENT IN LEAVES OF NON-TRADITIONAL OIL CROPS

dc.contributor.author	Baxramova Nilufar Nazarovna
dc.contributor.author	Khojamkulova Yulduzoy Jahonkulovna
dc.contributor.author	Rustamova Shaxnozaxon Uktam kizi
dc.date.accessioned	2025-12-29T18:28:26Z
dc.date.issued	2025-06-23
dc.description.abstract	This article studies the amount of chlorophyll grains in the leaves of non-traditional oilseed crops during the tillering phases of the growth period. The results of the analysis of the causes and consequences of changes in the amount of chlorophyll grains in the leaves during these periods are reflected.
dc.format	application/pdf
dc.identifier.uri	https://webofjournals.com/index.php/8/article/view/4788
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/25827
dc.language.iso	eng
dc.publisher	Web of Journals Publishing
dc.relation	https://webofjournals.com/index.php/8/article/view/4788/4831
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Web of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 3 No. 6 (2025): WOA; 39-41
dc.source	2938-3781
dc.subject	Oilseed radish, mustard, rape, tillering, chlorophyll meter, chlorophyll.
dc.title	CHLOROPHYL CONTENT IN LEAVES OF NON-TRADITIONAL OIL CROPS
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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