Application and implementation of a number of methods of cold hydrothermal processing of grain products at flour milling enterprises.

dc.contributor.author	Akramova Gulhayo
dc.date.accessioned	2026-01-02T12:08:53Z
dc.date.issued	2023-11-11
dc.description.abstract	in this article, to improve the quality of grain during its processing and proper processing, the quality of the grain product is used, and for the process of moistening and steaming flour, the use of cold and hot air conditioning, which improves the quality of flour and saves time
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/ejet/article/view/5226
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/78784
dc.language.iso	eng
dc.publisher	Genius Journals
dc.relation	https://geniusjournals.org/index.php/ejet/article/view/5226/4387
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Eurasian Journal of Engineering and Technology; Vol. 24 (2023): EJET; 23-26
dc.source	2795-7640
dc.subject	Grain
dc.subject	hot and cold conditioning
dc.subject	grain processing
dc.subject	humidity
dc.title	Application and implementation of a number of methods of cold hydrothermal processing of grain products at flour milling enterprises.
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

item.page.files

pagination.showing.labelpagination.showing.detail

item.page.filesection.name: gulhayo_2023_application_and_implementation_of_a_numb.pdf
item.page.filesection.size: 211.36 KB
item.page.filesection.format: Adobe Portable Document Format