THE EFFECT OF THE QUANTITY OF FERTILIZERS ON THE CHEMICAL COMPOSITION OF WINE VARIETIES

dc.contributor.authorMalikov Azim Nematovich
dc.contributor.authorAbdurahmanov Obidjon Khamidovich
dc.contributor.authorLapasov Sayfiddin Sanakulovich
dc.date.accessioned2025-12-31T13:01:48Z
dc.date.issued2021-07-10
dc.description.abstractThis article consider the study of the effect of the quantity of fertilizers on the chemical composition of wine varieties
dc.formatapplication/pdf
dc.identifier.urihttps://scholarexpress.net/index.php/wbml/article/view/12
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/45486
dc.language.isoeng
dc.publisherScholar Express Journals
dc.relationhttps://scholarexpress.net/index.php/wbml/article/view/12/58
dc.rightsCopyright (c) 2020 Malikov Azim Nematovich, Abdurahmanov Obidjon Khamidovich, Lapasov Sayfiddin Sanakulovich
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWorld Bulletin of Management and Law; Vol. 1 (2021): WBML; 8-10
dc.source2749-3601
dc.subjectThe quantity of fertilizers, chemical composition, wine varieties
dc.titleTHE EFFECT OF THE QUANTITY OF FERTILIZERS ON THE CHEMICAL COMPOSITION OF WINE VARIETIES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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