NEW AND PROMISING TRENDS IN THE PROCESSING OF DRIED GRAPES
| dc.contributor.author | Dehkanova Shakhnoza Yulbarsovna | |
| dc.date.accessioned | 2025-12-29T18:28:19Z | |
| dc.date.issued | 2025-03-25 | |
| dc.description.abstract | The purpose of this work is to analyze chemical reactions. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://webofjournals.com/index.php/8/article/view/3650 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/25777 | |
| dc.language.iso | eng | |
| dc.publisher | Web of Journals Publishing | |
| dc.relation | https://webofjournals.com/index.php/8/article/view/3650/3607 | |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0 | |
| dc.source | Web of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 3 No. 3 (2025): WOA; 55-58 | |
| dc.source | 2938-3781 | |
| dc.subject | Chemical reaction, sodium, iron oxide. | |
| dc.title | NEW AND PROMISING TRENDS IN THE PROCESSING OF DRIED GRAPES | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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