NEW AND PROMISING TRENDS IN THE PROCESSING OF DRIED GRAPES

dc.contributor.authorDehkanova Shakhnoza Yulbarsovna
dc.date.accessioned2025-12-29T18:28:19Z
dc.date.issued2025-03-25
dc.description.abstractThe purpose of this work is to analyze chemical reactions.
dc.formatapplication/pdf
dc.identifier.urihttps://webofjournals.com/index.php/8/article/view/3650
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/25777
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/8/article/view/3650/3607
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 3 No. 3 (2025): WOA; 55-58
dc.source2938-3781
dc.subjectChemical reaction, sodium, iron oxide.
dc.titleNEW AND PROMISING TRENDS IN THE PROCESSING OF DRIED GRAPES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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