АНАЛИЗ ПОКАЗАТЕЛЕЙ КАЧЕСТВА МЕСТНОГО ЗЕРНА ПШЕНИЦЫ

dc.contributor.authorРахманов Эркинжон Комил угли
dc.contributor.authorКабилов Феруз Шухрат угли
dc.contributor.authorЭргашев Абдурауфхан Мубиллохан угли
dc.contributor.authorСатторова Камола Ашраф кизи
dc.date.accessioned2025-12-28T19:21:51Z
dc.date.issued2023-06-18
dc.description.abstractCurrent in the day land on the face climate changes due to grain wax ripening to the period passed at the time we have temperature sharp increase observed and to the plant enough level humidity arrived not coming as a result will receive our product being immature remains. That's why for each of us the process deep learned in case our people consumption for good quality was wheat grain varieties Create and to grow to the road let's put a must.
dc.formatapplication/pdf
dc.identifier.urihttps://ejird.journalspark.org/index.php/ejird/article/view/652
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/11779
dc.language.isoeng
dc.publisherJournal Park Publishing
dc.relationhttps://ejird.journalspark.org/index.php/ejird/article/view/652/601
dc.sourceEuropean Journal of Interdisciplinary Research and Development ; Vol. 16 (2023); 235-238
dc.source2720-5746
dc.subjectgluten, physico-chemical properties, wheat, temperature, protein, flour weighing, baking properties, technological properties.
dc.titleАНАЛИЗ ПОКАЗАТЕЛЕЙ КАЧЕСТВА МЕСТНОГО ЗЕРНА ПШЕНИЦЫ
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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