АНАЛИЗ ПОКАЗАТЕЛЕЙ КАЧЕСТВА МЕСТНОГО ЗЕРНА ПШЕНИЦЫ
| dc.contributor.author | Рахманов Эркинжон Комил угли | |
| dc.contributor.author | Кабилов Феруз Шухрат угли | |
| dc.contributor.author | Эргашев Абдурауфхан Мубиллохан угли | |
| dc.contributor.author | Сатторова Камола Ашраф кизи | |
| dc.date.accessioned | 2025-12-28T19:21:51Z | |
| dc.date.issued | 2023-06-18 | |
| dc.description.abstract | Current in the day land on the face climate changes due to grain wax ripening to the period passed at the time we have temperature sharp increase observed and to the plant enough level humidity arrived not coming as a result will receive our product being immature remains. That's why for each of us the process deep learned in case our people consumption for good quality was wheat grain varieties Create and to grow to the road let's put a must. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://ejird.journalspark.org/index.php/ejird/article/view/652 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/11779 | |
| dc.language.iso | eng | |
| dc.publisher | Journal Park Publishing | |
| dc.relation | https://ejird.journalspark.org/index.php/ejird/article/view/652/601 | |
| dc.source | European Journal of Interdisciplinary Research and Development ; Vol. 16 (2023); 235-238 | |
| dc.source | 2720-5746 | |
| dc.subject | gluten, physico-chemical properties, wheat, temperature, protein, flour weighing, baking properties, technological properties. | |
| dc.title | АНАЛИЗ ПОКАЗАТЕЛЕЙ КАЧЕСТВА МЕСТНОГО ЗЕРНА ПШЕНИЦЫ | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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