CHEESE CERTIFICATION

dc.contributor.author	Kholmuratov Asror Yashin oglu
dc.date.accessioned	2025-12-29T12:12:12Z
dc.date.issued	2025-06-26
dc.description.abstract	Protection of human life and health, as well as the environment from various harmful effects, protection of consumer interests regarding mutual exchange and compatibility of goods, elimination of barriers in international trade, and enhancement of the competitiveness of national products
dc.format	application/pdf
dc.identifier.uri	https://westerneuropeanstudies.com/index.php/1/article/view/2669
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/18487
dc.language.iso	eng
dc.publisher	Western European Studies
dc.relation	https://westerneuropeanstudies.com/index.php/1/article/view/2669/1849
dc.rights	Copyright (c) 2025 Western European Journal of Modern Experiments and Scientific Methods
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Western European Journal of Modern Experiments and Scientific Methods; Vol. 3 No. 06 (2025): WEJMESM; 55-57
dc.source	2942-1896
dc.subject	cheese
dc.subject	technology
dc.subject	dairy products
dc.subject	fermentation
dc.title	CHEESE CERTIFICATION
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

item.page.files

pagination.showing.labelpagination.showing.detail