MACRONUTRIENT DEFICIENCY AND ITS EFFECT ON BLOOD BIOCHEMICAL COMPOSITION AND ANTHROPOMETRIC INDICATORS

dc.contributor.author	Chuliyeva Muxayyo Azam Qizi
dc.date.accessioned	2025-12-31T15:36:29Z
dc.date.issued	2022-10-14
dc.description.abstract	In the article problems related to healthy eating of a group of four-year-old children are mentioned. The deficiency of macronutrients in children's food is reflected in their blood biomarkers. The reason for deviations from the norm determined in the biochemical analysis of blood, in turn, was assessed as a lack of macronutrients in the food. The reduction of macronutrients and proteins in the blood caused a decrease in the height and weight of children is evaluated through correlational relationships.
dc.format	application/pdf
dc.identifier.uri	https://scholarexpress.net/index.php/wbph/article/view/1488
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/49094
dc.language.iso	eng
dc.publisher	Scholar Express Journals
dc.relation	https://scholarexpress.net/index.php/wbph/article/view/1488/1313
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	World Bulletin of Public Health; Vol. 15 (2022): WBPH; 45-48
dc.source	2749-3644
dc.subject	Protein
dc.subject	macronutrient,
dc.subject	healthy eating
dc.title	MACRONUTRIENT DEFICIENCY AND ITS EFFECT ON BLOOD BIOCHEMICAL COMPOSITION AND ANTHROPOMETRIC INDICATORS
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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