ELEVATED HOMOCYSTEIN LEVELS AS A RISK FACTOR FOR THE DISEASE IN CEREBRAL ISCHEMIA

dc.contributor.author	Khaydarova Dildora Kadirovna
dc.contributor.author	Xatamova Sarvinoz Muyitdinovna
dc.date.accessioned	2025-12-31T15:37:15Z
dc.date.issued	2023-04-12
dc.description.abstract	The amino acid homocysteine (HC), which is a product of methionine demethylation, has been of particular interest to researchers for about half a century. HC is a sulfur-containing amino acid synthesized endogenously from methionine. The article describes the role of homocysteine and the problem of hyperhomocysteinemia in the development of cognitive impairment in cerebrovascular diseases and chronic ischemic ischemia.
dc.format	application/pdf
dc.identifier.uri	https://scholarexpress.net/index.php/wbph/article/view/2537
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/49327
dc.language.iso	eng
dc.publisher	Scholar Express Journals
dc.relation	https://scholarexpress.net/index.php/wbph/article/view/2537/2183
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	World Bulletin of Public Health; Vol. 21 (2023): WBPH; 117-120
dc.source	2749-3644
dc.subject	hyperhomocysteinemia
dc.subject	homocystein
dc.subject	remethylation
dc.subject	neurotransmitter monoamines
dc.title	ELEVATED HOMOCYSTEIN LEVELS AS A RISK FACTOR FOR THE DISEASE IN CEREBRAL ISCHEMIA
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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