IMPROVEMENT OF MARKETING TECHNOLOGIES IN ENTERPRISES OF THE FOOD INDUSTRY

dc.contributor.author	Baymukhamedova Gulnoza Fattakhovna
dc.date.accessioned	2025-12-29T13:00:08Z
dc.date.issued	2025-02-08
dc.description.abstract	Improving marketing technologies at food industry enterprises is one of the important and pressing issues. Increased competition in this area, changes in consumer demand and desire, as well as global economic trends require updating marketing strategies. Food industry enterprises need to use modern marketing technologies to successfully market their products and increase brand reputation.
dc.format	application/pdf
dc.identifier.uri	https://westerneuropeanstudies.com/index.php/4/article/view/2082
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/19988
dc.language.iso	eng
dc.publisher	Western European Studies
dc.relation	https://westerneuropeanstudies.com/index.php/4/article/view/2082/1433
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Western European Journal of Historical Events and Social Science; Vol. 3 No. 02 (2025): WEJHESS; 77-79
dc.source	2942-1926
dc.subject	food industry
dc.subject	enterprises
dc.subject	marketing
dc.title	IMPROVEMENT OF MARKETING TECHNOLOGIES IN ENTERPRISES OF THE FOOD INDUSTRY
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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