THE PROCESS OF ADAPTATION OF THE MUCOSA OF THE COLON DURING PROTEIN LOAD

dc.contributor.authorO.O Alibekov
dc.date.accessioned2025-12-31T15:41:19Z
dc.date.issued2025-06-24
dc.description.abstractAn incrense of consumption of proteins in dagly ration with other nutrients, or getting a big amount of proteins to the organism lends to the negative results. Assimilated proteins as metrients can not be assumulated in organism as a reserve.Exess of proteins turn info glucose in liver forming trasitional substanus harm ful for the human organism. Hove over, excess of proteins incrense the aciditg of urine and leads to the osteoporosys. Due to the relense of la from bones. Hystostructural shitts of mucosa of colon as a result of processes mentioned abore have also bun studies.
dc.formatapplication/pdf
dc.identifier.urihttps://scholarexpress.net/index.php/wbph/article/view/5411
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/50033
dc.language.isoeng
dc.publisherScholar Express Journals
dc.relationhttps://scholarexpress.net/index.php/wbph/article/view/5411/4580
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWorld Bulletin of Public Health; Vol. 46 (2025): WBPH; 38-40
dc.source2749-3644
dc.subjectMonotonous protein food
dc.subjectprotein
dc.subjectfat and carbs
dc.titleTHE PROCESS OF ADAPTATION OF THE MUCOSA OF THE COLON DURING PROTEIN LOAD
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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