Physiological Supply of Main Nutrients of Pregnant Women in The Southern Regions of The Republic of Uzbekistan

dc.contributor.authorKurbanov Shaniyaz Kurbanovich
dc.contributor.authorBuranova Gulnoza Boymuratovna
dc.date.accessioned2025-12-30T07:50:33Z
dc.date.issued2023-12-08
dc.description.abstractThis article is devoted to the study of macronutrients and their energy value in the daily food intake of pregnant women aged 18-29 and 30-39 years living in rural conditions of Kashkadarya region. According to the obtained results, the amount of protein in the daily diet of the subjects was relatively low and carbohydrates in the diet was close to or significantly above the norm.
dc.formatapplication/pdf
dc.identifier.urihttps://europeanscience.org/index.php/3/article/view/329
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/27370
dc.language.isoeng
dc.publisherEuropean Science Publishing
dc.relationhttps://europeanscience.org/index.php/3/article/view/329/323
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceEuropean Science Methodical Journal; Vol. 1 No. 9 (2023): ESMJ; 1-5
dc.source2938-3641
dc.subjectration, proteins, fats, carbohydrates, energetic value, trimester.
dc.titlePhysiological Supply of Main Nutrients of Pregnant Women in The Southern Regions of The Republic of Uzbekistan
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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