MECHANISMS OF ORGANIZING GASTRONOMY TOURISM SERVICES AND ITS DEVELOPMENT

dc.contributor.author	Vafoxodjayeva Dilafruz Rahmatulloevna
dc.date.accessioned	2025-12-29T11:16:52Z
dc.date.issued	2024-02-09
dc.description.abstract	Tourists, in particular, are interested in gastronomic tourism experiences after being happy with the site and local cuisine, resulting in destination loyalty. Increased usage of local cuisine in the region's tourism economy strengthens the area's tourism offering while also potentially contributing to the district’s tourism growth. The study’s major focus is on the mechanisms of organizing gastro-tourism services and their development in Uzbekistan.
dc.format	application/pdf
dc.identifier.uri	https://americanjournal.org/index.php/ajbmeb/article/view/1821
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/16469
dc.language.iso	eng
dc.publisher	American Journals
dc.relation	https://americanjournal.org/index.php/ajbmeb/article/view/1821/1693
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	American Journal of Business Management, Economics and Banking; Vol. 21 (2024); 26-32
dc.source	2832-8078
dc.subject	Tourism, food tourist, gastronomic tourism, gastronomic tourism mechanisms, gastronomic tourism service, traveler.
dc.title	MECHANISMS OF ORGANIZING GASTRONOMY TOURISM SERVICES AND ITS DEVELOPMENT
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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