Industrial Processing of Secondary Dairy Raw Materials
| dc.contributor.author | S.N.Obloberdiyev | |
| dc.contributor.author | M.A.Hamidova | |
| dc.contributor.author | S.U. Kuchkoraliyeva | |
| dc.contributor.author | O.B. Nurmatova | |
| dc.contributor.author | I.H. Madrimova | |
| dc.contributor.author | M.S. Tojimukhammedova | |
| dc.date.accessioned | 2026-01-01T20:40:29Z | |
| dc.date.issued | 2022-11-30 | |
| dc.description.abstract | A review of the most common methods of industrial processing of secondary dairy raw materials is presented. Their advantages, disadvantages and ways of optimization are indicated. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://geniusjournals.org/index.php/esh/article/view/2735 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/65973 | |
| dc.language.iso | eng | |
| dc.publisher | Genius Publishing Group | |
| dc.relation | https://geniusjournals.org/index.php/esh/article/view/2735/2345 | |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0 | |
| dc.source | Eurasian Scientific Herald; Vol. 14 (2022): ESH; 90-94 | |
| dc.source | 2795-7365 | |
| dc.subject | secondary raw materials | |
| dc.subject | membrane | |
| dc.subject | processing | |
| dc.subject | rational use | |
| dc.title | Industrial Processing of Secondary Dairy Raw Materials | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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