METHODS TO REDUCE WASTE IN THE PROCESSING OF ACETIC ACID

dc.contributor.authorOmanov Behruzjon Shuhrat o‘g‘li
dc.contributor.authorHasanova Nilufar Sulton qizi
dc.contributor.authorOdilova Nozima Akbar qizi
dc.date.accessioned2025-12-29T17:58:18Z
dc.date.issued2025-04-21
dc.description.abstractAcetic acid (Acidum aceticum) CH3–COOH has been known as "vinegar" since ancient times, its composition was discovered by the Swedish chemist Berselius in 1814. From Wikipedia
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dc.identifier.urihttps://webofjournals.com/index.php/5/article/view/3927
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/24579
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/5/article/view/3927/3893
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Medicine: Journal of Medicine, Practice and Nursing ; Vol. 3 No. 4 (2025): WOM; 182-186
dc.source2938-3765
dc.subjectAcetic acid, synthesis, processing, contamination, acetylation, catalyst, enzymatic method.
dc.titleMETHODS TO REDUCE WASTE IN THE PROCESSING OF ACETIC ACID
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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