THE ROLE OF INTERNATIONAL EXPERIENCES IN THE DEVELOPMENT OF ENO(WINE) TOURISM IN TASHKENT REGION

dc.contributor.authorJalilov Shokhjahon Kholbozor oglu
dc.date.accessioned2025-12-28T15:24:53Z
dc.date.issued2025-07-11
dc.description.abstractThe article analyzes the concept of eno (wine) tourism, its global development paths and successful experience of leading countries. The possibilities of creating eno tourism based on the existing potential of viticulture, wine production enterprises and tourism infrastructure in the Tashkent region are studied. The ways and recommendations for adapting international experience to local conditions are presented.
dc.formatapplication/pdf
dc.identifier.urihttps://theconferencehub.com/index.php/tch/article/view/179
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/8540
dc.language.isoeng
dc.publisherThe Conference Hub
dc.relationhttps://theconferencehub.com/index.php/tch/article/view/179/403
dc.rightsCopyright (c) 2025 Jalilov Shokhjahon Kholbozor oglu (Author)
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceThe Conference Hub; 2025: ICHARSE-USA-JULY; 3-6
dc.titleTHE ROLE OF INTERNATIONAL EXPERIENCES IN THE DEVELOPMENT OF ENO(WINE) TOURISM IN TASHKENT REGION
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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