Processing and canning of agricultural products

dc.contributor.author	Samadov Muhiddin Akhadovich
dc.date.accessioned	2026-01-01T20:40:39Z
dc.date.issued	2023-03-10
dc.description.abstract	This article provides feedback on the processing and canning of agricultural products
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/esh/article/view/3617
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/66036
dc.language.iso	eng
dc.publisher	Genius Publishing Group
dc.relation	https://geniusjournals.org/index.php/esh/article/view/3617/3056
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Eurasian Scientific Herald; Vol. 18 (2023): ESH; 29-31
dc.source	2795-7365
dc.subject	fruit
dc.subject	seeds
dc.subject	meat
dc.subject	vegetables
dc.subject	products
dc.title	Processing and canning of agricultural products
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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