FOREIGN EXPERIENCES IN IMPROVING THE ECONOMIC EFFICIENCY OF RICE PRODUCTION IN UZBEKISTAN

dc.contributor.authorInomjonova Feruza Alijonovna
dc.date.accessioned2025-12-28T19:22:45Z
dc.date.issued2023-11-30
dc.description.abstractIn this article, special attention is paid to advanced foreign experience in ensuring economic efficiency, taking into account the limited use of irrigated land and water resources, taking into account the fact that food security issues are currently being considered: rice cultivation and meeting the needs of the population in rice.
dc.formatapplication/pdf
dc.identifier.urihttps://ejird.journalspark.org/index.php/ejird/article/view/873
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/11981
dc.language.isoeng
dc.publisherJournal Park Publishing
dc.relationhttps://ejird.journalspark.org/index.php/ejird/article/view/873/811
dc.sourceEuropean Journal of Interdisciplinary Research and Development ; Vol. 21 (2023); 222-228
dc.source2720-5746
dc.subjectfood, agriculture, production, efficiency, economic efficiency, result, costs, resources, rice farming.
dc.titleFOREIGN EXPERIENCES IN IMPROVING THE ECONOMIC EFFICIENCY OF RICE PRODUCTION IN UZBEKISTAN
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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