Ways to reduce nitrate content in vegetables

dc.contributor.author	Bazarbayev Ajiniyaz
dc.date.accessioned	2026-01-01T20:41:52Z
dc.date.issued	2024-12-30
dc.description.abstract	The article defines such concepts as nitrates and nitrites, reveals their role in the modern world. The problem of dependence of human health on the quality of agricultural products and nutrition is also considered. A brief description of nitrates, their origin and impact on plants and human health is given. The causes of nitrate accumulation in vegetables, as well as their distribution among plant parts are revealed. the norm of their content in the body is determined. At the end of the article, recommendations are given to reduce the content of nitrates in the human body
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/esh/article/view/6599
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/66364
dc.language.iso	eng
dc.publisher	Genius Publishing Group
dc.relation	https://geniusjournals.org/index.php/esh/article/view/6599/5483
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Eurasian Scientific Herald; Vol. 38 (2024): ESH; 27-30
dc.source	2795-7365
dc.subject	nitraty
dc.subject	noisemaker
dc.subject	ecotoxicant
dc.title	Ways to reduce nitrate content in vegetables
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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