CURRENT VIEWS ON FOOD ALLERGY IN CHILDREN (LITERATURE REVIEW)

dc.contributor.authorDevorova Marifat Bakiyevna
dc.contributor.authorUlugov Askar Ismatovich
dc.date.accessioned2025-12-31T15:39:17Z
dc.date.issued2024-05-09
dc.description.abstractFood allergy in children is a complex of symptoms arising in the process of inadequate immunological reaction of the organism to certain foods or their individual components. The disease is accompanied by a number of signs from the respiratory system, gastrointestinal tract, as well as skin and respiratory phenomena. Diagnosis, prevention and treatment of food allergy in children of different ages are carried out by allergists with the participation of dermatologists, infectious disease specialists, endocrinologists and other narrow specialists
dc.identifier.urihttps://scholarexpress.net/index.php/wbph/article/view/4145
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/49738
dc.language.isoeng
dc.publisherScholar Express Journals
dc.relationhttps://scholarexpress.net/index.php/wbph/article/view/4145/3526
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWorld Bulletin of Public Health; Vol. 34 (2024): WBPH; 19-21
dc.source2749-3644
dc.subjectfood allergy
dc.subjectchildren
dc.titleCURRENT VIEWS ON FOOD ALLERGY IN CHILDREN (LITERATURE REVIEW)
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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