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EVALUATION OF THE ANTIRADICAL PROPERTIES OF ARCTIUM LAPPA OIL VIA THE DPPH ASSAY METHOD

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dc.contributor.authorIbrohim Asqarov
dc.contributor.authorAzizbek Khojikulov
dc.contributor.authorGavharoy Akhmadjonova
dc.date.accessioned2025-12-29T18:28:19Z
dc.date.issued2025-03-27
dc.description.abstractThe article is devoted to the evaluation of the antioxidant properties of the oil of the Arctium Lappa plant and its antiradical properties using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method. In the article, the main active components of the oil of the Arctium plant, such as phytochemical compounds, essential oils and antioxidants, were studied. The radical absorption capacity of the vegetable oil and its antioxidant properties were evaluated using the DPPH method. The results of the study indicate that Arctium oil has high antiradical activity, and at the same time, it has a beneficial potential for health as a natural antioxidant.
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dc.identifier.urihttps://webofjournals.com/index.php/8/article/view/3702
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/25779
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/8/article/view/3702/3660
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 3 No. 3 (2025): WOA; 64-69
dc.source2938-3781
dc.subjectAntiradicality, oil, DPPH-method, fatty acids, minerals, polyphenols, spectrophotometer, purple colour, sample, research, antioxidant, extract, experiment.
dc.titleEVALUATION OF THE ANTIRADICAL PROPERTIES OF ARCTIUM LAPPA OIL VIA THE DPPH ASSAY METHOD
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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