HYGIENIC ANALYSIS OF THE CONSUMPTION OF CARBOHYDRATES AND PRESERVATIVE PRODUCTS IN PATIENTS WITH PERIODONTISSIS

dc.contributor.authorDilshod Shavkatovich Alimukhamedov
dc.contributor.authorBakhtiyor Baimanovich Kholbekov
dc.date.accessioned2025-12-28T15:43:37Z
dc.date.issued2025-03-11
dc.description.abstractIn today's era of development, one of the urgent problems of modern nutrition is to prevent diseases by promoting healthy eating among various segments of the population, as well as to create conditions for preventing the complications of various nutritionally related diseases that arise due to a lack of animal proteins and fats, vitamins and minerals in the daily diet [1,2,3,5,7].
dc.formatapplication/pdf
dc.identifier.urihttps://innovateconferences.org/index.php/ic/article/view/44
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/9156
dc.language.isoeng
dc.publisherInnovate Conferences
dc.relationhttps://innovateconferences.org/index.php/ic/article/view/44/48
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceInnovate Conferences; 2025: ICDE-INDIA-MAR; 1-3
dc.titleHYGIENIC ANALYSIS OF THE CONSUMPTION OF CARBOHYDRATES AND PRESERVATIVE PRODUCTS IN PATIENTS WITH PERIODONTISSIS
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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