THE EFFECT OF FEEDING ON MILK PRODUCTIVITY IN DAIRY COWS

Abstract

This study investigates the impact of different feeding strategies on milk productivity and composition in dairy cows. Three feeding regimens were compared: a conventional diet (control group), Total Mixed Ration (TMR), and a phase-specific diet. The results indicate that both TMR and phase-specific diets significantly increased milk yield, protein, and fat content compared to the control group. Additionally, feed efficiency and body condition scores were higher in the experimental groups. The findings suggest that optimized, tailored feeding strategies can enhance milk production, quality, and overall cow health, offering valuable insights for dairy farming practices.