Description Of the Test Bench and The Method of Measuring the Main Characteristics of Thin Plate Knives

dc.contributor.authorUrinov Nasillo Fayzilloevich
dc.contributor.authorAmonov Mahmud Idris ugli
dc.contributor.authorSokhibov Ibodullo Adizmurodovich
dc.contributor.authorSayliev Ismat Ismatovich
dc.date.accessioned2026-01-01T12:08:17Z
dc.date.issued2022-02-16
dc.description.abstractThe article covers the technological reliability of thin lamellar knives in terms of dimensional accuracy and shape of the cut blanks, the main reasons causing the deviation of the cutting edge from the cutting plane have been identified, structural diagram of the lateral deviation of the lamellar knife and experimental setup have been developed
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dc.identifier.urihttps://zienjournals.com/index.php/tjm/article/view/801
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/62738
dc.language.isoeng
dc.publisherZien Journals
dc.relationhttps://zienjournals.com/index.php/tjm/article/view/801/653
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceTexas Journal of Multidisciplinary Studies; Vol. 5 (2022): TJM; 147-150
dc.source2770-0003
dc.subjectstatic stability
dc.subjectdiagram of technological forces
dc.subjectthin lamellar knife
dc.subjectcutting edge
dc.titleDescription Of the Test Bench and The Method of Measuring the Main Characteristics of Thin Plate Knives
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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