Prospects Of Pumpkin Processing in Khorezm

dc.contributor.authorShakirov A.
dc.contributor.authorKalantarov S.K.
dc.contributor.authorMatyakubov M.
dc.contributor.authorYakshamuratov N.
dc.date.accessioned2026-01-01T11:02:03Z
dc.date.issued2023-12-20
dc.description.abstractThis article deals with the production of pumpkin substitute products that retain their consumer properties using pumpkin
dc.formatapplication/pdf
dc.identifier.urihttps://zienjournals.com/index.php/tjabs/article/view/4848
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/61342
dc.language.isoeng
dc.publisherZien Journals
dc.relationhttps://zienjournals.com/index.php/tjabs/article/view/4848/3987
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceTexas Journal of Agriculture and Biological Sciences; Vol. 23 (2023): TJABS; 40-43
dc.source2771-8840
dc.subjectPumpkin
dc.subjectpickling
dc.subjectdrying
dc.subjectcarotene
dc.titleProspects Of Pumpkin Processing in Khorezm
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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