Risk Factors and Manifestations of Food Allergy in Young Children

dc.contributor.authorKhasanova Gulhayo Saipidin kizi
dc.date.accessioned2026-01-01T10:18:52Z
dc.date.issued2024-03-30
dc.description.abstractThis article highlights the features of the clinical course, etiology of food allergies in young children, depending on the types of feeding.
dc.formatapplication/pdf
dc.identifier.urihttps://zienjournals.com/index.php/tjms/article/view/5182
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/59829
dc.language.isoeng
dc.publisherZien Journals
dc.relationhttps://zienjournals.com/index.php/tjms/article/view/5182/4254
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceTexas Journal of Medical Science; Vol. 30 (2024): TJMS; 87-89
dc.source2770-2936
dc.subjectallergies
dc.subjectchildren
dc.subjectrisk factors
dc.titleRisk Factors and Manifestations of Food Allergy in Young Children
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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