Rust Disease and its Damage in Grain Fields

Abstract

This article provides information on the development of rust disease in grain fields, one of the main diseases of grain plants, which develops in all parts of the plant, the accumulation of harmful fungi in these diseased leaves, stems and other plant organs, the disruption of the photosynthesis process of grain crops with rust disease, leading to a decrease in yield by up to 30-40%. Also, various measures are used to combat rust disease in grain fields, such as fungicides, biopreparations and planting disease-resistant grain varieties. Agronomic methods, such as regular inspection of plants, periodic treatment of crops and the use of clean seeds, are important in controlling the disease. Rust disease not only damages grain, but also negatively affects the quality of agricultural products. Therefore, it is necessary to develop effective methods of combating this disease and put them into practice.