IMPORTANCE OF ENRICHING THE COMPOSITION OF ICE CREAM WITH DRIED FRUIT JUICES
| dc.contributor.author | B.N. Sattorova | |
| dc.contributor.author | F.E. Ismoilova | |
| dc.date.accessioned | 2025-12-29T11:30:09Z | |
| dc.date.issued | 2023-02-28 | |
| dc.description.abstract | The article describes the importance of enriching the composition of ice cream with various dried fruit juices, the methods and research about their benefits for human health. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://americanjournal.org/index.php/ajtas/article/view/457 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/16925 | |
| dc.language.iso | eng | |
| dc.publisher | American Journals Publishing | |
| dc.relation | https://americanjournal.org/index.php/ajtas/article/view/457/404 | |
| dc.rights | https://creativecommons.org/licenses/by-nc/4.0 | |
| dc.source | American Journal of Technology and Applied Sciences; Vol. 9 (2023); 19-24 | |
| dc.source | 2832-1766 | |
| dc.subject | ice cream, apricot juice, natural antibiotic, bacteria, lutein, beta-carotene, pectin, immunity. | |
| dc.title | IMPORTANCE OF ENRICHING THE COMPOSITION OF ICE CREAM WITH DRIED FRUIT JUICES | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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