CONSUMPTION OF ENERGY DRINKS AMONG YOUNG PEOPLE THE INFLUENCE OF MORPHOFUNCTIONAL FEATURES ON THE BODY

dc.contributor.authorNazarov Alisher Ilxomovich
dc.date.accessioned2025-12-23T16:12:53Z
dc.date.issued2025-06-12
dc.description.abstractThe literature review highlights the prevalence of energy drinks consumption, and describes their main ingredients (caffeine, taurine, guarana, ginseng, sweeteners). Numerous facts are given that testify to the negative impact on human health (including deaths) of the systematic use of large amounts of these beverages, both independently and in mixture with alcohol. It has been shown that the cardiovascular system, central nervous system and liver are most affected.
dc.formatapplication/pdf
dc.identifier.urihttps://brightmindpublishing.com/index.php/ev/article/view/962
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/2926
dc.language.isoeng
dc.publisherBright Mind Publishing
dc.relationhttps://brightmindpublishing.com/index.php/ev/article/view/962/990
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceEduVision: Journal of Innovations in Pedagogy and Educational Advancements; Vol. 1 No. 6 (2025); 58-62
dc.source3061-6972
dc.subjectEnergy drinks; caffeine; taurine; guarana; human health.
dc.titleCONSUMPTION OF ENERGY DRINKS AMONG YOUNG PEOPLE THE INFLUENCE OF MORPHOFUNCTIONAL FEATURES ON THE BODY
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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