BIOCHEMICAL PROPERTIES OF MAIZE PLANT AND METHODS OF ITS DETERMINATION
| dc.contributor.author | Boltayeva M. D. | |
| dc.contributor.author | Yuldashov O. X. | |
| dc.date.accessioned | 2025-12-23T16:11:42Z | |
| dc.date.issued | 2025-03-16 | |
| dc.description.abstract | The article examines the main biochemical composition of maize and the methods for its determination. Information is provided on spectrophotometry, chromatography, and chemical analysis methods for determining carbohydrate, protein, fat, and vitamin content. These analyses are essential for assessing the nutritional value and quality control of maize. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://brightmindpublishing.com/index.php/ev/article/view/200 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/2479 | |
| dc.language.iso | eng | |
| dc.publisher | Bright Mind Publishing | |
| dc.relation | https://brightmindpublishing.com/index.php/ev/article/view/200/222 | |
| dc.rights | https://creativecommons.org/licenses/by/4.0 | |
| dc.source | EduVision: Journal of Innovations in Pedagogy and Educational Advancements; Vol. 1 No. 3 (2025); 219-224 | |
| dc.source | 3061-6972 | |
| dc.subject | Maize, grain, fat, carbohydrate, amylose, Kjeldahl method, spectrophotometry, gas chromatography, chlorophyll content, vitamin. | |
| dc.title | BIOCHEMICAL PROPERTIES OF MAIZE PLANT AND METHODS OF ITS DETERMINATION | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
item.page.files
item.page.filesection.original.bundle
pagination.showing.detail
loading.default
- item.page.filesection.name
- d_2025_biochemical_properties_of_maize_plant_an.pdf
- item.page.filesection.size
- 256.07 KB
- item.page.filesection.format
- Adobe Portable Document Format