THE IMPACT OF CHLORINE CONTENT IN DRINKING WATER ON POPULATION CONSUMPTION

dc.contributor.author	Muradullayeva Mohigul Bobomurod qizi
dc.contributor.author	Ruziyeva Sokhiba Yuldashevna
dc.date.accessioned	2025-12-28T20:21:42Z
dc.date.issued	2025-12-02
dc.description.abstract	This article examines the amount of water consumed in regions and cities and its impact on the population. Chlorination is used as the primary method for disinfecting water, and its effectiveness in preventing infectious diseases is highlighted. At the same time, scientific analyses demonstrate that both excessive and insufficient use of chlorine can pose health risks.
dc.format	application/pdf
dc.identifier.uri	https://sjird.journalspark.org/index.php/sjird/article/view/1301
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/14098
dc.language.iso	eng
dc.publisher	Journals Park Publishing
dc.relation	https://sjird.journalspark.org/index.php/sjird/article/view/1301/1243
dc.source	Spectrum Journal of Innovation, Reforms and Development; Vol. 45 (2025); 21-24
dc.source	2751-1731
dc.subject	Drinking water, water supply, disinfection, water quality, sanitary standards, hygiene, infectious diseases, epidemiology, ecology, water purification technologies, toxic effects, water pipelines, WHO standards environmental issues.
dc.title	THE IMPACT OF CHLORINE CONTENT IN DRINKING WATER ON POPULATION CONSUMPTION
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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