Remote Control of Food Storage Parameters Based on the Database

dc.contributor.author	Oqilov Azizbek
dc.contributor.author	Oripov Shoxruxmirzo
dc.contributor.author	Eshonxodjayev Hokimjon Xotamjon o’g’li
dc.contributor.author	Sobirov Anvarjon Sobirov
dc.date.accessioned	2026-01-01T10:46:43Z
dc.date.issued	2022-06-08
dc.description.abstract	At present, human resources are one of the most fundamental factors in human need for food in an ever increasing period of time. And one of the best ways to do this, of course, is associated with the restoration of modern food establishments
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjet/article/view/1872
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/60585
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjet/article/view/1872/1564
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Texas Journal of Engineering and Technology; Vol. 9 (2022): TJET; 29-32
dc.source	2770-4491
dc.subject	Discussions
dc.subject	organization
dc.subject	storage
dc.subject	remote control
dc.title	Remote Control of Food Storage Parameters Based on the Database
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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